tag:blogger.com,1999:blog-1082922485139101976.post202433716276385417..comments2023-11-05T04:47:47.616-05:00Comments on The Plan: The Perfect KitchenFarrell and Laurenhttp://www.blogger.com/profile/09327486642691141059noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1082922485139101976.post-30931744778099179382007-06-06T08:15:00.000-05:002007-06-06T08:15:00.000-05:00When I lived in France, I had to buy everything fo...When I lived in France, I had to buy everything for my apartment and leave it there when I came home, so I had a very minimalist kitchen. I had:<BR/>1. A medium sized pot with lid<BR/>2. A medium sized knife<BR/>3. A small casserole dish(had to get it, I was the only person I knew with an oven)<BR/>4. A plastic spoon<BR/>5. A spatulaMChttps://www.blogger.com/profile/07714436772740639036noreply@blogger.comtag:blogger.com,1999:blog-1082922485139101976.post-52298000453916318982007-06-06T07:40:00.000-05:002007-06-06T07:40:00.000-05:00Assuming that the things you are going to eat with...Assuming that the things you are going to eat with/on don't count and can be used in the cooking process, here are my picks:<BR/><BR/>1. large skillet<BR/>2. large saucepan or pot with lid<BR/>3. sharp knife (chopping knife or medium size knife in a knife set)<BR/>4. liquid measuring cup (>= 2 cup size)<BR/>5. colanderAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1082922485139101976.post-52042355269665605202007-06-05T19:48:00.000-05:002007-06-05T19:48:00.000-05:00A colander would be helpful for draining pasta, ve...A colander would be helpful for draining pasta, vegetables, lettuce, and fruit.Anonymousnoreply@blogger.com