This recipe for Greek Pasta with Meatballs from this month's Cooking Light did not disappoint. It was a savory, creative take on classic spaghetti and meatballs, and who does not love melted feta cheese (late night College Inn feta breadsticks, all you UVAers??)?
I made a few modifications, like subbing in reduced fat feta, but either way, it is worth a try! If lamb is not your thing, try making the meatballs with ground turkey or lean ground beef. The photos on Cooking Light's website are a little more appetizing than mine, but I promise it tasted, great!
While the meatballs were in the oven last night, I also whipped up a batch of White Bean Soup with Gremolata for lunches this week. It is a great option for a low-cal, low-fat lunch to take to work.
Enjoy!
5 comments:
Is it hard to find ground lamb?
Yum- I will have to get this month's issue. I love lamb.
The lamb was actually readily available in our local grocery store - so no need to seek it out in a specialty store (whole foods, etc).
i saw this recipe in my cooking light and thought it looked good. now that you've tried it, i will definitely have to make it at home!
Definately going to try this recipe!
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