The end of summer produce...

Summer is winding down here in New York and I'm trying to take advantage of the ease of throwing some vegetables together for dinner. Last week I picked up one yellow squash and one zucchini without really knowing what to do with them. After a little research I found this recipe for yellow squash ribbons on the Cooking Light website. The result was a colorful step away from the veggies we normally eat. I also made another new favorite- steamed green beans with a dash of olive oil, lemon juice and salt. Yum. What vegetables are you eating now? And what are you looking forward to as the season changes? I can't wait to experiment with apple crisp.