Sangria Blanco

I’ve recently served this sangria at a few summer events. It has gotten great reviews, so I thought I would share.

Sangria Blanco (adapted from the Food Network)
4 bottles Sauvignon Blanc

1 cup orange flavored liqueur (Triple Sec or Cointreau)

1/2 cup sugar

1 bunch seedless white grapes

3 lemons, sliced with rind

3 white peaches, pitted and sliced with skin

1 honeydew melon, in small cubes

1 liter club soda
Combine liquor, sugar and fruit together in a large pitcher or punch bowl. Let flavors blend for several hours. Add the club or seltzer water and serve over plenty of ice.

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