Check out this healthy(ish) pasta dish from Food Network Magazine. I love the texture the breadcrumbs add and the uniqueness of a pasta entree without tomato or cream sauce. Depending on what you have on hand, you could definitely sub in baby spinach or even basil for the escarole. The picture on their website is probably a little more appetizing than mine, but it tasted great, all the same!
3 comments:
I made this last week, and it was great. Wish I had thought about the spinach thing.
Definately going to try this one!
It was wonderful!!! Thanks Farrell :)
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