The reception was at a private club in Savannah and I have to say the food was amazing. It was hard to get to the shrimp and grits and roast beef on a biscuit, but I could have been happy for the rest of the night once I found the gorgonzola mousse- DELICIOUS. I really need to find a recipe for it- light as air and a bit milder than I would have expected. Of course I left with pictures of the cake and flowers.
Savannah has wonderful trees that keep the squares shaded and cool. We had a great time wandering around looking at the restored houses. There is also a definite New Orleans feel down by the river, and I now understand how they have the largest St. Patrick's Day party in the world! We stayed at the River Street Inn, which looks right over the water- very fun!
|Mercer-Williams House, made famous by Midnight in the Garden of Good and Evil|