Spiced Maple-Glazed Salmon
1/2 teaspoon ground cumin
2 teaspoons paprika
2 teaspoon chili powder
1/4 teaspoon garlic powder
1 teaspoon brown sugar
1/2 teaspoon sea salt
4 (about 6 ounce) salmon fillets
1 tablespoon maple syrup
1 tablespoon melted butter
1 tablespoon chopped green onions
Preheat oven to 375 degrees. Combine the paprika, chili powder, cumin, garlic powder, and brown sugar.
Sprinkle the 4 salmon filets the salt, then rub with the spice mixture. Combine melted butter and maple syrup with a whisk. Drizzle each fillet with a bit of the mixture. Spread with a basting brush to spread and coat salmon. Sprinkled chopped green onion over each filet. Bake for 12-14 minutes to desired degree of doneness, or until salmon flakes with a fork.
I usually serve with roasted asparagus or stir fried sugar snap peas and whole wheat couscous.