If you have over-ripe bananas in your freezer - make this bread . (for some reason I had 10 in my freezer!)
If you don't, go buy some bananas, let them ripen, and make this bread.
It is so easy, and with whole wheat flour and oatmeal in the batter, it has to fit in your New Year's resolution eating plan, right? I used some dark chocolate chunks that I had on hand and they worked fabulously. So fabulously, that I forgot to take a photo of the finished bread before we started digging in!
I haven't jumped on the Pioneer Woman Bandwagon yet, but this bread might just push me in that direction!
Enjoy!
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3 comments:
I made this bread last week, and it is great. The texture of the oatmeal is a nice addition.
I made it this weekend-SO good! Thanks for sharing! I used regular milk instead of buttermilk and it still tasted great.
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