Mexican food is by far my favorite kind of food, but admittedly, I did not develop a taste for guacamole until about a year ago. Now, I just cannot get enough – especially when it is homemade! One of our friends uses the recipe below, and it is the best I have ever had!
Give it a try!
3 ripe avocados
1/4 c. chopped fresh cilantro
Juice from 1 lime
1 Tbsp. salt
1 or 2 tomatoes, chopped
Peel and pit the avocados, chop into small cubes. Add avocado, salt, lime juice into bowl. Mash with a potato masher. Add cilantro, mash until creamy. Add in a little more cilantro and chopped tomatoes, stir with a spoon. Add salt to taste. Top with cilantro and serve.
You can also add in chili pepper to add a kick.
Serve with tortilla chips (I like the blue chips) and a margarita or sangria.