Sweet and Salty: The Holiday Edition

I am a big fan of sweet and salty combinations. We received the cutest homemade hostess gift this weekend.

To make them yourself, you will need: parchment paper, small pretzels, chocolate chips (white, dark, milk, whatever) and sprinkles (in holiday colors). Melt the chocolate in the microwave. Dip the pretzels in the chocolate about halfway, one by one, and arrange them in a circle of 4 or 5 on the parchment paper. Then stagger another layer on top to make it look like a wreath. Shake the sprinkles over the middle and wait for it to harden. The ones we received were packaged in a cute holiday bakery box, but the possibilities with that are endless.

1 comment:

Ashley said...

I think I made those once at a Pampered Chef Party.