Summer Salad

The recession garden has been producing tomatoes in amazing quantities lately. In an attempt to not let any go to waste, we have been getting creative with tomato-centric dishes lately. This dish, adapted from a Whole Foods recipe, is one of the best we have tried. You could substitute in any fresh herb for the mint - basil, etc or goat cheese for the feta, depending on your preferences. The photos were taken before I added the balsamic reduction, but you get the idea!



3 comments:

Anonymous said...

This salad is so refreshing. What a good way to use some of the summer produce!

Ashley said...

The pine nuts are a great touch.

Samma said...

Yum!! I want a garden (yet have zero green thumb). I gave ya'll an award today on my blog, btw.