Too Hot to Cook

With temps reaching the triple digits this week, slaving over a hot stove or grill is not high on my list. 
Inspired by a salad a friend told me about last week, we whipped this together last night.
Perfect summery deliciousness, eaten on the porch.

Field greens, cucumbers from our garden, peaches and heirloom cherry tomatoes from the Farmer's Market, thinly sliced red onion, shredded faux rotisserie chicken, goat cheese crumbles, and homemade raspberry balsamic dressing.

1 comment:

Anonymous said...

For someone who likes salads and fruit. This was amazing!