We housed a few hurricane "evacuees" over the weekend. Cue impromptu dinner party, completely comprised of items we already had in the house. Not too bad!
We started with baked brie topped with onion jam, rosemary, and pecans, as well as peppered goat cheese, served with flatbread and Trader Joe's Raisin Rosemary Crisps. Drinks included Pimm's Royales and Pumpkin Ale.
Dinner came together to featured oven-roasted garlicky broccoli, a salad highlighting tomatoes from our garden, and Peach-Whiskey Barbecue Chicken (with a few modifications) over Israeli CousCous. Red and white wines from Napa were served, as well.
All in all, not too bad!