Last night we were lucky enough to eat at Blue Hill at Stone Barns. We had the eight course farmer's feast, which reintroduced us to a lot of foods that I dismissed long ago as unappealing (radishes, beets). We had some foods that I knew I liked without realizing how much more amazing they can be when fresh (homemade ricotta cheese, carrots). We also had a few things that pushed me way out of my comfort zone (pig liver). It was an extravagant meal, but truly an amazing experience all around. If you are in the area I highly recommend stopping by to see the operation and maybe pick something up at Blue Hill Cafe.
Flash photography isn't allowed inside, but I was able to get some pictures around the farm. It's amazing that this is only thirty miles outside of Manhattan!