Our friend Lindsey, who doesn't normally like sweets, went somewhere recently and had these Rice Krispy treats. She says they are amazing, and thought they would be good for tailgating. - LG
1/2 cup butter or margarine
1/2 cup peanut butter (crunchy)
1 small package chocolate chips
3 cups miniature marshmallows
4 cups Rice Krispies
Melt butter/margarine, peanut butter and chocolate chips together, stirring constantly until smooth. (It is ok if the chocolate chips don't melt completely.) Let stand for a few minutes. Add marshmallows (DO NOT MELT) and Rice Krispies. Press lightly into 8' square pan and let set. Cut into Squares
*** Update: I made these tonight using a 12 oz bag of semi-sweet chips. The chocolate did melt all the way, and I think they would have been a little bit better if not melted all the way. If your chocolate is room temperature, I would take the peanut butter/butter mixture off the burner before adding the chocolate. Follow with the marchmallows and Rice Krispies.