Gooey Goodness

Our friend Lindsey, who doesn't normally like sweets, went somewhere recently and had these Rice Krispy treats. She says they are amazing, and thought they would be good for tailgating. - LG

Ingredients:
1/2 cup butter or margarine
1/2 cup peanut butter (crunchy)
1 small package chocolate chips
3 cups miniature marshmallows
4 cups Rice Krispies

Directions:
Melt butter/margarine, peanut butter and chocolate chips together, stirring constantly until smooth. (It is ok if the chocolate chips don't melt completely.) Let stand for a few minutes. Add marshmallows (DO NOT MELT) and Rice Krispies. Press lightly into 8' square pan and let set. Cut into Squares

*** Update: I made these tonight using a 12 oz bag of semi-sweet chips. The chocolate did melt all the way, and I think they would have been a little bit better if not melted all the way. If your chocolate is room temperature, I would take the peanut butter/butter mixture off the burner before adding the chocolate. Follow with the marchmallows and Rice Krispies.